Technical Specifications

Engineered for Mega-Distilleries.

Lot-stable chemistry across cane and beet streams, third-party verified. Below: the full analytical envelope guaranteed on every Zarrin Melas shipment.

#ParameterSpecificationMethod

01Total Reducing Sugars (TRS)48.0% – 55.5% (Cane 52-55% | Beet 48-50%)Lane-Eynon

02Unfermentable Sugars< 4.0% MaxHPLC

03Brix (at 20°C Correction)80.0° – 86.0° (80% – 85% Min)Refractometry

04Volatile Acidity (as Acetic Acid)< 0.15% MaxTitration

05Heavy Metals / Lead< 0.5 ppmICP-MS

06Sulphated Ash7.5% – 12.0% (Cane 7.5-8.5% | Beet 9-12%)Gravimetric

07pH Level5.0 – 7.5 (Cane 5.0-5.5 | Beet 6.5-7.5)Potentiometric

All parameters are independently verified by SGS prior to vessel loading.

Verified Batch Analysis · Lot KHZ-2026-014

Laboratory Report · Exact Parameters

Batch Status · Verified by Laboratory Industry Standard

Brix Density83% – 84%KPI · Premium Density

Total Sugars (Sucrose + Invert)49% – 50%KPI · Fermentation Yield

Sucrose Content27% – 28%

Invert Sugars19% – 20%

Polarization (Pol)24% – 25%

Purity (Pty)29.86%

Ref-Brix83.46%

Sulfated Ash10% – 11%

Invert / Ash Ratio1.8

Method · Direct Polarimetry · Refractometry · Lane-Eynon · Gravimetric — Cross-verified against SGS COA

Full Certificate of Analysis issued per shipment lot by SGS and independent distillery reference laboratories. Minimum lift: 20,000 MT.